Saturday, October 16, 2010
Lebanese fruit salad
The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lebanese fruit salad Recipe. Enjoy cooking tasty Arabic food and learn how to make healthy dish of Lebanese fruit salad.
Ingredients (serves 4)
1 apple, core removed, diced
1 pear, core removed, diced
1 peach, stone removed, diced
1/3 cup dried apricots, chopped
1/3 cup dried figs, chopped
1/4 cup flaked almonds
1/4 cup shelled pistachio nuts
1 small lemon, rind finely grated
1 pinch ground cloves
1/2 teaspoon vanilla extract
1/2 cup apple juice
1 teaspoon rosewater essence
vanilla ice-cream, to serve
Topping
1 tablespoon sugar
2 tablespoons shelled pistachio nuts, chopped
1 tablespoon cinnamon
Method
1. Combine apple, pear, peach, apricots, figs and nuts in a large bowl. Mix well.
2. Add rind, cloves, vanilla, juice and rosewater to fruit mixture. Mix well to combine. Divide between 4 bowls. Top with ice-cream.
3. Make topping Combine sugar, nuts and cinnamon. Sprinkle over ice-cream. Serve.
Source
Super Food Ideas - May 2004, Page 24
Recipe by Sweaney Family
Save and Share Lebanese fruit salad Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Share this
Recommended
Disqus Comments
Trending
Label
Algerian Recipes
Appetizers
Bahraini Recipes
Baklava
Barbecue
Bread recipes
Christmas Recipes
Couscous
Desserts
Egyptian Recipes
Eid Desserts
Falafel
Gastronomy and Dining
Health and Fitness Software
Healthy Living
Hotels and Resorts
Hummus
Iraqi Recipes
Jordanian Recipes
Kofta
Kuwaiti Recipes
Lebanese Recipes
Main Dishes
Moroccan Recipes
Most Expensive
Omani Recipes
Palestinian Recipes
Pastries
Pickles
Qatar Recipes
Qatayef
Ramadan Recipes
Salad
Sandwiches
Saudi Recipes
Seafood
Shawarma
Sides
Soup
Syrian Recipes
Tagines
Tips
Tunisian Recipes
UAE Recipes
veg
Vegetarian
Videos
Yemeni Recipes