The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Lamb Chops with Tahini Sauce Recipe. Enjoy Middle Eastern food and learn how to make Lamb Chops with Tahini Sauce.
YIELD: 4 Servings
COOK TIME: 15 MINUTES
PREP TIME: 5 MINUTES
COST PER SERVING:$1.76
COURSE: Main Dishes
Ingredients
TAHINI SAUCE:
1/4 cup jarred sesame tahini, well stirred
3 tablespoons fresh lemon juice
1 clove garlic, pressed or very finely chopped
1/4 teaspoon ground cumin
Salt
LAMB:
4 shoulder blade lamb chops
1 tablespoon vegetable oil
Preparation
Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.
Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.
All You
OCTOBER 2008
More Arabic Food Recipes:
Lamb kebabs
Beef kebabs with yoghurt & mint
Lamb kebabs with couscous and mint-yoghurt sauce
Beef kofta with saffron yoghurt
Moroccan kofte with spicy tomato sauce
Chicken kofta recipe
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