The Arabic Food Kitchen invites you to try our best collection of Ramadan Appetizers Recipes for 2012.
Lebanese Hommos
Reduced-fat hummus
Hummus Without Tahini
Fattet Hummus
Awarma
Marrakesh eggplants & tomatoes
Filo Fingers with Lamb
Fried Meat Sambousek
Lamb Stuffed Vine Leaves
Lamb with hummus and tabouli platter
Baba Ganouj
Pickled Turnip
Pickled Tomato
Imam Bayaldi
A’rrass Kebbeh
Meat pies, Damascus-style
Cauliflower Fritters with Tarator Sauce
Small pies (Manaeish) or Fatayer
Kibbee
Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle
Lebanese Meat Loaf (Kibbeh)
Baked Kibbeh
Kibbe Nayeh
Spinach fatayer
Lebanese sausages (makanek)
Moroccan-spiced lamb triangles
Cheese Fatayer
Arayes
Yalanji
Muhammara
Moutabel
Lebanese Pizza
Falafel tabbouleh with lemon yogurt
Fried Potatoes Stuffed with Meat
Cheese Rolls
Chicken Liver with Pomegranate Molasses
Sfiha
Sambousek
Batata Harra
Lebanese Falafel
Shanklish
Source Lebanese Recipes
Save and share Ramadan Appetizers Recipes 2012
Want to share these recipes with your family and friends? Click the button below to send them an email or save this to your favorite social network.
